Toomer’s Coffee Roasters: The Infrared Roasting Difference
At Toomer’s Coffee Roasters, we take immense pride in offering craft-roasted coffee that stands out in both flavor and quality. What makes our coffee superior? The answer is simple: Infrared Roasting Technology.
Unlike the vast majority of coffee roasters (98%) that use traditional flame bed roasters in their roasting, we exclusively use infrared roasting, a cutting-edge, high-precision method that
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Enhances flavor
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Reduces acidity and
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Delivers an incredibly smooth, rich, and aromatic cup every time.
In fact, it is a fact that less than 2% of coffee roasters worldwide use this advanced roasting process, making Toomer’s Coffee Roasters part of an elite group of specialty coffee producers.
What Is Infrared Coffee Roasting?
Infrared roasting is a game-changer in the world of specialty coffee. Unlike conventional coffee roasting methods (aka “Flame Bed Roasting) that rely on hot air and open flames, infrared technology directly heats the coffee beans using radiant energy. This eliminates uneven roasting, burning, and excessive acidity—common issues with standard roasting techniques.
Key benefits of infrared roasting:
✅ More uniform heat distribution – Every bean roasts evenly, preventing overcooking or scorching.
✅ Lower roasting temperatures – Preserves delicate flavors and enhances aroma.
✅ Reduced acidity – Creates a low-acid coffee that is gentler on the stomach.
✅ 25% more aroma compounds – Infrared roasting intensifies the natural flavors of the coffee.
✅ Better moisture retention – Maintains bean integrity for a fresher, smoother taste.
Traditional Roasting vs. Infrared Roasting: Why It Matters
As we stated earlier, most coffee roasters use hot air or flame-based roasting methods, which can be harsh on the beans. Here’s how they compare:
Another Way to Compare Traditional Flame Bed Roasted Coffee to Toomer’s Superior Infrared Roasted Coffee
👍 Heating Method – Traditional: Hot air & open flames vs. Infrared: Radiant heat
👍 Acid Levels – Traditional: Higher acidity, often causing stomach discomfort vs. Infrared: Lower acidity, smoother taste
👍 Roast Consistency – Traditional: Uneven heating can burn beans vs. Infrared: Even heat distribution prevents scorching
👍 Aroma & Flavor – Traditional: Can be harsh or bitter vs. Infrared: 25% more aroma compounds, richer flavor
👍 Moisture Retention – Traditional: Beans can dry out, losing flavor vs. Infrared: Retains moisture, preserving taste
Why Low-Acid Coffee Matters
If you’ve ever experienced stomach discomfort or acid reflux from coffee, it’s likely due to high acidity levels created during traditional roasting. Toomer’s Coffee Roasters specializes in low-acid coffee, making it a favorite for those with sensitive stomachs.
A heart surgeon from Texas, visiting Auburn for a football game, once told us:
“Yours is the only coffee that doesn’t upset my stomach.”
We hear this all the time from our customers. The difference is infrared roasting—a method that significantly reduces acid levels while preserving the natural sweetness and complexity of the beans.
The Science Behind Infrared Roasting
Scientific studies have confirmed the superiority of infrared roasting over conventional methods. Here’s what the research shows:
🔬 Quicker Temperature Increase – Infrared heat penetrates the beans faster, ensuring a consistent roast without burning the surface.
🔬 Less Surface Damage – Traditional roasting can cause over-roasting or charring, while infrared roasting maintains bean integrity.
🔬 Balanced Acidity – Infrared-roasted beans have lower concentrations of citric, malic, and formic acids, making for a smoother, more enjoyable cup.
🔬 Enhanced Flavor Profile – Tests show that infrared-roasted coffee contains 25% more aroma compounds than conventional roasts, resulting in a richer, fuller taste.
Why We Made the Conscious Decision to Use Infrared Roasting
We believe in quality over quantity. That’s why we’ve chosen to invest in an Infrared Roasting system despite the prevelance of lower priced flame bed roasting systems widely used, a world-class roasting system that ensures unparalleled consistency and flavor.
✔ Our Infrared Roasting System ensures unparalleled consistency and flavor
✔ Small-Batch Roasting – Roasting in small, carefully monitored batches for peak freshness
✔ Sustainably Sourced Beans – We work with smaller family farms to bring you more diverse options as well as microlot coffees from around the world.
✔ Family-Owned & Operated – Since 2004, we’ve been dedicated to providing some of the best coffee in Alabama and beyond with clients in all of the lower 48 states and Alaska.
Try Toomer’s Infrared-Roasted Coffee Today
At Toomer’s Coffee Roasters, we don’t just roast coffee—we craft an exceptional coffee experience. We know you are serious about offering the best coffee you can as a serious coffee enthusiast and café owner, or a retailer. Our specialty infrared-roasted coffees will impress with their variety, unmatched flavor, smoothness, and low acidity.
The Final Word: Why Toomer’s Coffee Roasters Stands Out
For 21 years, we’ve built our reputation with our commercial and retail clients on quality, consistency, and innovation. Infrared roasting is not just a method—it’s a commitment to excellence. Join us in the journey today!
